Tuesday, March 28
Come and enjoy an evening with Chef Andre as he discusses his kitchen and culinary philosophy.
Everyone sits at one table in the Wine Cellar, and it is a “package deal”, that is, the price of the event includes a welcoming libation and a four course meal paired with suitable wines.
Business Casual Dress Code
Reception – 6:30 p.m., Dinner – 7:00 p.m.