All the things you love about summer drinks, fresh, floral, citrus, and bubbles, combine in this beautiful and full flavour cocktail. Want to give it a try? We’ll be serving up this luscious libation at our President’s Party, this Saturday night! Tickets still available!
Served in a Champagne Flute
1/4 ounce Uncle Val’s Botanical Gin (flavours of Lemon, Juniper, Lavender, and Cucumber)
1/2 ounce Floral Simple Syrup (see below)
Top with Canaletto Prosecco & Edible Micro Flowers
How to make Floral Simple Syrup:
2 cups Sugar
4 cups Water
5 ounces Hibiscus Water
5 ounces Rose Water
4 ounces Orange Water
3 ounces Juniper Berries
Bring all ingredients to a boil over medium-high heat, reduce to simmer for 15-20 minutes or until thickened, stirring frequently. Discard Juniper Berries before pouring
*makes approx 6 cups, refrigerate leftovers.