Our first in a series of new Scotch MasterClasses, in Partnership with Calgary CO-OP World of Whisky.
Enjoy a four course dinner, prepared by Chef Andre Zimmerman, paired with four fine scotches from Benromach and Gordon & MacPhail, plus a welcome scotch.
Andy Dunn, of Gold Medal Marketing and Chris Sikorsky, Manager, Co-op World of Whisky, will lead you through the evening of scotch tasting.
Limited seats remaining.
6:30pm – Wine Cellar, Calgary Petroleum Club
$105.00 per person, plus service charge and GST