Presentation by Highlander Wine and Spirits (McMurray).
A carefully selected 4-course dinner menu with the perfect wine pairings. For full menu details click here.
125$ (10% discount for Wine Club Members)
Beppe d’Andrea embodies the Italian way of life that blends a love of wine with passion for food. Beppe began his wine industry career in the early 1980s as a cellar master for several Italian wineries. Soon after, he became involved with the Slow Food movement for the Chianti Classico region, a chapter of the global grassroots organization that promotes and protects the heritage, traditions and cul In 1987, he began his career with Ruffino and has never looked back. Initially working in the vineyards, he soon joined the winemaking team. During his first season in the cellar, Beppe made white wines and later, as cellar master, he made Ruffino’s Chianti Classicos and other red wines. In 1989, Beppe earned the Professional Sommelier certification. In 1995, Beppe, a dynamic storyteller and enthusiast spokesperson for Ruffino and Tuscany, was tapped to be Ruffino’s Brand Ambassador. Today, as Senior Global Brand Ambassador for Ruffino, he hosts visitors from around the world when they come to visit Ruffino’s estates in Tuscany. He also travels outside Italy to bring Ruffino wines and the Ruffino story to wine lovers around the world. In his spare time, Beppe enjoys playing for Cus Firenze Rugby I Ribolliti, a local rugby team. He also loves to cook. Beppe has a passion for fresh seafood, homemade pasta and pizza, and now he is fine‐tuning polpetta (a type of meatball) made with extra virgin olive oil and a pistachio crust. He also enjoys riding his motorcycle through the Tuscan hills and otherwise enjoying la bella vita Toscana.