Food and Drink

Chef’s Bio – Sean Cutler

 

Born and raised in Calgary, Chef is a graduate of SAIT Polytechnic’s prestigious professional cooking school. He began his career with a seven year tenure at the Calgary Golf and Country Club under Executive Chef Vincent Parkinson. A promotion led him to the Chef de Cuisine at Heritage Park’s Selkirk Grille, under the tutelage of Executive Chef Jan Hansen. Chef joined the Hotel Arts Group Relais & Chateaux restaurant Chef’s Table in Winter 2016 with a view of introducing Canadian Regional Cuisine to the menu. Chef Cutler first met GM Toni-Marie when he executed his first Chaine des Rotisseurs Dinner in June of 2017. His menus are focused on locally sourced, regional ingredients and suppliers. Chef Sean proclaims: “I want to explore the roots of Canadian cuisine and how we can put our own interpretive stamp on it.” Prior to joining the Calgary Petroleum Club, Chef took on the role of head chef at Blue Star Diner, a popular restaurant in the heart of Bridgeland. Chef has been active with Alberta Culinary Tourism Alliance for several initiatives including working with Pulses Alberta, as well as participating in the Taber Pheasant Festival. He has participated with the Famous 5’s Taste of Famous Gala as well as the Beakerhead Festival.

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