Week of Monday, January 27th – Friday,January 31st
Monday – Black bean and smoked ham hock / vine tomato salsa GF
Tuesday – Asian Lemongrass chicken and rice noodle GF
Wednesday – Cream of Potato and Leek / maple pepper bacon GF
Thursday – Thai coconut Lobster curry with shrimp / fresh basil
Friday – Boston Clam Chowder GF
Grass fed Top sirloin peppercorn steak / aubergine saffron risotto rolls / carrot puree.
Atlantic and Crab salad sandwich on a mini gruyere butter croissant